FOOD TECHNOLOGY FOOD SERVICE AND CATERING

Food Technology

Instant Lessons - Food Technology titles have been written to assist Years 7-10 Technology and Food Technology teachers to develop lessons about food service and catering. Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, and can be left for a class when a regular teacher is absent.

 Activity types are varied and include cloze tasks, completing tables, interpreting data, responding to an article, true-or-false activities, developing debate points, a find-a-word activity, short answers and responding to design briefs. Teachers can use the design briefs as a group activity or for individual students to complete.

 All the work sheets are included as a PDF on the attached CD-ROM, making them ideal resources for use on interactive whiteboards.

 

Food service and catering content includes:

 



  • The food services and catering industry

  • Legal responsibilities

  • Menu planning considerations

  • Recipe development

  • Purchasing systems

  • Food service and catering

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  • : 9781922090263
  • : Blake Education
  • : Blake Education
  • : books