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Food Technology Food Service And CateringStock informationGeneral Fields
Special Fields
DescriptionInstant Lessons - Food Technology titles have been written to assist Years 7-10 Technology and Food Technology teachers to develop lessons about food service and catering. Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, and can be left for a class when a regular teacher is absent. Activity types are varied and include cloze tasks, completing tables, interpreting data, responding to an article, true-or-false activities, developing debate points, a find-a-word activity, short answers and responding to design briefs. Teachers can use the design briefs as a group activity or for individual students to complete. All the work sheets are included as a PDF on the attached CD-ROM, making them ideal resources for use on interactive whiteboards. Food service and catering content includes:
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